BAKING WITH COOKIE MOLDS
by Anne L. Watson
In this groundbreaking book, Anne L. Watson restores cookie
molds to an honored place in the cookie baker’s kitchen by
revealing long-lost secrets to their use. With Anne’s techniques
and recipes, tasty cookies with lovely, detailed designs will literally
fall from the mold into your hand.
Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies.
Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies.
And learn about the molds themselves—the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which ones to avoid entirely.
With nearly two dozen recipes and over six dozen photos, BAKING WITH COOKIE MOLDS will quickly have you making cookies that both amaze and delight.
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