Hand-carved COOKIE STAMPS [3 sizes] for shaping edible-art pictutre cookies

# 56 SWAN $25.

2.7" Diameter Cookie Stamp

Multiple Springerle 9

Last Chance Sale 10

"Availability List" 11

Non-Christmas, Small Cookie Stamps

2.4" diameter - $19. each

Cookie Stamps are the easiest of molds to use:

Delightful designs may be printed by pressing the stamp into rolled dough and the cookie shape cut out with a fluted cookie cutter [See Anne L. Watson's Baking With Cookie Molds, pp. 80-87].

If a fancy edge is NOT required,

one can simply:

1 - Shape all the chilled dough into

balls of the proper size to be

flattened and printed in one

easy motion.

2 - Re-chill the balls of dough.

3 - Before its first use, rub powdered sugar into the design of your stamp and lightly tap the stamp on your work surface to release any excess sugar,

4 - Place balls of dough on the cookie sheet or work surface and STAMP (i.e., apply firm dowward pressure so as to flatten dough to a uniform thickeness.)

5 - If the cookie stamp is properly centered and firmly pressed, the result is a tray of delightful designs ready for baking.

The edges may slightly crack and have a less

perfect shape than if shaped by

a fancy fluted cutter or pastry

wheel, but this "dough ball' type

of stamping - with practice -

allows one to prepare dozens of

edible-art cookies in record time!

Should the design(s) you've chosen and the taste of the recipe(s) you've chosen not be all the magic you envisioned, consider adding a thin layer of chocolate to the bottom of the cookies! [See Anne L. Watson's Baking With Cookie Molds, pp. 168-169].

Acorn

Sunflower

Shamrock

Cross

Pineappple

Thistle

Cherries

Grapes

Four Tulips

Heart

Butterfly

Bunny