Non-Christmas, Small Cookie Stamps
2.2+" diameter - $18. each
Cookie Stamps are the easiest of molds to use:
Delightful designs may be printed by pressing the stamp into rolled dough and the cookie shape cut out with a fluted cookie cutter [See Anne L. Watson's Baking With Cookie Molds, pp. 80-87].
If a fancy edge is NOT required,
one can simply:
1 - Shape all the chilled dough into
balls of the proper size to be
flattened and printed in one
easy motion.
2 - Re-chill the balls of dough.
3 - Before its first use, rub powdered sugar into the design of your stamp and lightly tap the stamp on your work surface to release any excess sugar,
4 - Place balls of dough on the cookie sheet or work surface and STAMP (i.e., apply firm dowward pressure so as to flatten dough to a uniform thickeness.)
5 - If the cookie stamp is properly centered and firmly pressed, the result is a tray of delightful designs ready for baking.
The edges may slightly crack and have a less
perfect shape than if shaped by
a fancy fluted cutter or pastry
wheel, but this "dough ball' type
of stamping - with practice -
allows one to prepare dozens of
edible-art cookies in record time!
Should the design(s) you've chosen and the taste of the recipe(s) you've chosen not be all the magic you envisioned, consider adding a thin layer of chocolate to the bottom of the cookies! [See Anne L. Watson's Baking With Cookie Molds, pp. 168-169].
67
Acorn
68
Sunflower
69
Shamrock
70
Cross
71
Pineappple
4
Thistle
72
Cherries
73
Grapes
74
Four Tulips
75
Heart
76
Butterfly
77
Bunny
78
Teapot
This page was last updated on: January 31, 2012
"Thank you for my cookie stamps, they were wonderful! But I really think you should put a warning on your website: WARNING: You can't just buy one, these cookie stamps can become addictive, they are so beautiful. I'll be ordering more real soon." Jan M., CA
3" Diameter, Non-Christmas
Cookie Stamps
Cherry Wood $32. ea.
#1 - Scottish Thistle
#49 - Hummingbird
#50 - Pineapple
#51 - Strawberry
#52 - Rose
#53 - Lovebirds
#99 - Cow*
*Specify "without finish" if to
be used with printing butter
Hand Carved Cookie Stamps
Hardwood, Non-Christmas Cookie Stamps
Hand Carved Cookie Stamps
Hardwood, Non-Christmas Cookie Stamps
38
YEARS IN
BUSINESS
1974-2012
Check out this Springerle Cookie Article by Fabi of Spain: Using Cookie Stamps to make beautiful SPRINGERLE COOKIES! See his cookie creations using our wooden cookie stamps...
Click on link: http://thedaringkitchen.com/food-talk/springerle-cookies
# 56 SWAN
New Design
Coming Soon!
2.7" diameter $24..
Cookie Stamps: the easiest of all wooden molds to use! Rolled dough may be stamped - or balls of dough can simply be flattened to "print" delightful embossed designs.
American Crafted ~ Old World Style ~ Universal Appeal
HOBI Cookie Molds ~ We sell only Gene Wilson's original woodcarvings, NOT resin copies
HOBI Hiker
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